Oct
10
Many parents have asked for recipes that we’ve made in the classroom. Since it’s apple picking season here in New England, we thought we’d share this apple dumpling recipe that’s always been a big hit with the kids.
Ingredients:
- 1 Cup Bisquick
- 1/3 Cup Whole Milk
- 6 Apples, peeled and cut up (not too small)
- 3/4 Cup Water
- 1/4 Cup sugar
- 1 tsp. cinnamon
Topping:
- 1 Tablespoon butter, melted
- 1/4 tsp. nutmeg
- 1 teaspoon sugar
Mix the Bisquick and milk and set aside. Put the apples, water, sugar, and cinnamon in a large saucepan and cook on medium high. Before the apples get too “mushy”, drop the dumpling mixture on top by tablespoons. Cook on low 10 minutes, uncovered. Then cook another 10 minutes covered. The dumplings should rise.
When done, melt the butter and stir in the nutmeg and sugar. Spread on top of the dumplings and ENJOY!!!
MMMMMMMMMMMMM! Think we’ll go make some!
- Jackie & Jo-Jo
